Here are some guidelines to help you navigate the dining hall with grace and style.
- In compliance with everyday etiquette you must always have a napkin on your lap when seated. The napkin should be folded towards your body and if you are dealing with paper napkins, just do your best. When you leave the table during a meal, place your napkin on your seat and when you are done with your meal you can dispose of it.
- Keep your drink to the right side of your plate and do not put your phone, id, or your purse on the table.
- If you need to leave the table at any time you can simply say, "excuse me" without further explanation.
- Never cut any line when waiting for food; first of all it's rude and second of all you never know how hungry people will react to you getting between them and their food!
- Always move quickly through line and have your order ready before getting to the counter to aid the workers in efficient service.
- Do not attempt to carry more plates than you can manage back to your table. You are asking for a disaster! Remember, you can make multiple trips if necessary (this is especially relevant for TCNJ students like me since using a tray labels you as a freshman).
- If the dining hall is particularly crowded, do not linger after your meal. If you wish to socialize more with your friends then you can find another place instead of taking up tables that other students are waiting for.
- At the end of your meal be sure to collect all plates and napkins and bring them to the washing station. When you look back at the table it should be in a condition which you would be happy to sit down to; i.e. no excessive crumbs or spills